2011 The Best of Country Cooking



This cookbook is chock-full of both old-fashioned and modern recipes that were created by hundreds of home cooks just like you, with every dish sampled and approved by the toughest critic around-a hungry family! Our Test Kitchen staff cooked and taste-tested every recipe in this book, so you can be doubly confident each dish ia a “keeper” that doesn’t require a tryout first. ┬áBe sure to watch for the blue-ribbon symbol at left as you look through the book. It identifies prize-winning recipes that earned highest honors in national cooking contests sponsored by one of our magazines.

Second Hand Hard Cover – in great shape

Additional information

Weight 2.04 lbs
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